I would ike to inform about Pangea, Monterrey, Mexico

I would ike to inform about Pangea, Monterrey, Mexico

Guillermo GonzГЎlez BeristГЎin’s Monterrey restaurant has place the northeast of Mexico in the culinary map through the use of contemporary French cooking processes to the spot’s superb produce that is local. Go with a seven-course tasting menu or go Г  la carte with eye-catching mains including roasted duck breast and braised leg with Castilla squash ravioli and morels mushrooms, or grilled octopus with chickpea stew, chorizo and piquillo peppers.

No.14 Alcalde, Guadalajara, Mexico

Chef Francisco ‘Paco’ Ruano’s simple, ‘frank’ Mexican cooking in a fashionable, welcoming setting in Guadalajara makes diners like to get back over and over repeatedly. Mexican components take over Alcalde’s menu, with meals such as for example green aguachile with prawn and apple, octopus with recado negro sauce and suckling pig with black colored mole sauce.

No.13 Astrid y GastГіn, Lima, Peru

Every area are finely tuned at Astrid y Gastón, you start with probably the most present menu, a tribute to Lima. Star meals served à la carte or included in the tasting menu consist of Peking-style guinea pig bao, grilled octopus having a pseudo-cereal salad and lucuma gnocchi. Chef patron Gastón Acurio along with his team took house a group of accolades through the years, ranking No.1 when you look at the inaugural Latin America’s 50 most readily useful Restaurants list in 2013.

No.12 Isolina, Lima, Peru

Chef José del Castillo is providing back again to Lima the comfort that is ultimate experience, recreating the experience of a mother’s love during the dining table with delicious and nostalgic meals in nice sharing portions. Set in a historic home in Barranco – the favourite area in Lima for bohemians, performers and intellectuals – this has the authentic ambience of an family home that is old. Baca selengkapnya